Bali Blue Moon Organic
A complex coffee with an exotic and syrupy body with hints of chocolate, vanilla and spice. Does well as a light roast and dark roast.
Cultivars: Bourbon, Typica, and Catimor
Processing Method: Hand picked, wet hulled, two step sun drying on raised beds on the Volcanic Soils of Mount Agung
Region: Kintamani Highlands of Central bBali, Indonesia
Harvest: 1200-1600m
Certifications: Organic
Cupping Notes: A complex coffee with an exotic and syrupy body with hints of chocolate, vanilla and spice. Does well as a light roast and dark roast.
Altitude: 1500-2000m
Aroma: Strawberry, tropical fruits, sweetness, and milk chocolate.
12 oz