Tasting Notes: Chocolate and dark cherry
Deep and pungently spicy in the aroma with papaya and chocolate notes. In the cup medium-bodied, richly low-toned, and complexly fruity: papaya and black cherry with a dry chocolate edge.
Cultivars: 25% Bourbon, 25% Catimor, 50% Ateng
Grade: Grade 1/double picked
Processing Method: Semi Washed
Region: Northeast corner of Aceh (ah-chay) Indonesia, Sumatra
Harvest: October-June
Altitude: 1200-1600 meters
Cupping Notes: Nice heavy body, earthy consistently clean