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Sumatra Fair Trade Organic

Sumatra Fair Trade Organic


Tasting Notes: Chocolate and dark cherry

Deep and pungently spicy in the aroma with papaya and chocolate notes. In the cup medium-bodied, richly low-toned, and complexly fruity: papaya and black cherry with a dry chocolate edge.

  • Cultivars: 25% Bourbon, 25% Catimor, 50% Ateng

    Grade: Grade 1/double picked

    Processing Method: Semi Washed

    Region: Northeast corner of Aceh (ah-chay) Indonesia, Sumatra

    • Harvest: October-June

    • Altitude: 1200-1600 meters

    • Cupping Notes: Nice heavy body, earthy consistently clean


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  • 12 0z

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