This coffee delights the senses with the taste of ripe, chocolate-toned fruit without a hint of sharpness or acidity. Moderate aging further rounds its flavor while developing body that is deep, creamy and full
Cultivars: Yellow Catuai,
Processing MethProvessinh Method: Pulped Natural
Region: South of Minas Gerais Estate. Poco Fundo City
Harvest: May – September
Altitude: 1200 MTS
Cupping Notes: Caramel, chocolate, brown sugar
Aroma: Nutty, Almond, Cocoa
Certifications: Organic